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CAS 37200-17-2 | Amorophophallus Konjac

CAS 37200-17-2 | Amorophophallus Konjac Purity 90%; 99% Package 1kg; 25kg Appearance powder Worldwide Delivery Made in China

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Product introduction

Introduction

CAS 37200-17-2 | Amorophophallus Konjac
White or cream to light brown powder. Light yellow to brown powder. Basically odorless and tasteless. Its aqueous solution has a strong tailing phenomenon, high viscosity, and has a certain ability to decompose fiber materials. Soluble in water, insoluble in ethanol and grease.

Specification of CAS 37200-17-2 | Amorophophallus Konjac

Items	Specification
Cas	37200-17-2
Synonyms	Konjac powder; konjac gum; konjac glucomannan; Amorphophallus Konjac. K
Purity	90%; 99%
Package	1kg; 25kg
Appearance	powder
Color	White or cream to light brown; Light yellow to brown
Odor	odorless

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Application

Konjac gum is widely used in the food industry, such as meat products, fruit and vegetable products, flour products and candy products. Konjac gum can be used as a stabilizer, suspending agent, thickener, gelling agent, emulsifier, film-forming agent, quality improver, etc., among which it is widely used as a gelling agent, stabilizer and thickener. The common water holding and water retention of konjac gum are reflected in the use process of being a stabilizer and thickener, and its excipient and suspension properties are particularly reflected in the use process of being a gelling agent.

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